Products & services
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Hospitality
Poliphonia Field Blend Wine
A field-blend wine from an experimental Tibaani plot of over a hundred indigenous Georgian varieties.
Hospitality
Pheasant's Tears Restaurant Sighnaghi
The winery's Sighnaghi restaurant serving seasonal Georgian cuisine paired with its own natural wines.
Hospitality
Dambalkhacho Khinkali
Cafe Daphna's signature khinkali filled with dambalkhacho, an aged mountain cheese delicacy.
Hospitality
Nettle Pilaf
A seasonal wild-nettle rice dish that has become one of Azarphesha's signature plates.
Hospitality
Meatballs in Sorrel Sauce
House meatballs served in a tart sorrel sauce, one of Azarphesha's most requested dishes.
Hospitality
Chikhirtma Chicken Soup
Ezo's chikhirtma, a traditional Georgian chicken soup often praised as among the best in Tbilisi.
Hospitality
Chakhrakina Beetroot Khachapuri
A rare khachapuri variation stuffed with beetroot, spinach and sour cream, served at Ezo.
Hospitality
Chakhokhbili
Chicken stewed in a fresh herb sauce with walnuts, a Georgian classic on Ezo's menu.
Hospitality
Rkatsiteli Tibaani Qvevri Wine
Pheasant's Tears amber Rkatsiteli from Tibaani, fermented and aged in traditional qvevri.
Hospitality
Tsolikouri Qvevri Wine
Pheasant's Tears Tsolikouri, a western-Georgian white variety made in the natural qvevri tradition.
Hospitality
Historical Wine Cellar & Sommelier Tasting
Vinotel's arched brick cellar holds a curated selection of Georgian wines, with guided tastings led by a professional sommelier.
Hospitality
Vinotel Restaurant
The hotel restaurant spans five distinct halls, serving Georgian dishes paired with Georgian wine and sparkling wine.