Chakhokhbili

Chakhokhbili is a Georgian stew of chicken cooked in a fresh herb-and-tomato sauce, finished with walnuts. It sits among Ezo’s home-style Georgian classics, cooked fresh to order in keeping with the restaurant’s from-scratch philosophy.

Served in Ezo’s laid-back Old Tbilisi courtyard, the dish pairs with the restaurant’s Georgian wines and signature chacha-based cocktails. The kitchen leans on fresh, organic ingredients sourced with an eye toward sustainable local farming.