Alongside its American-European list, Strada runs a dedicated Asian menu with a Korean accent, reflecting its international kitchen team.
Signature plates include Tom Yum soup and bibimbap — rice with beef and vegetables served on a hot stone plate. The Asian dishes sit on the same menu as the group’s American-style baking, letting guests mix cuisines in one sitting.
This second menu gives Strada a broader range than a typical café and is part of what distinguishes the group across its Tbilisi locations.
What's good
- Distinct Asian menu with Korean accent
- Stone-plate bibimbap and Tom Yum stand out among Tbilisi cafés
Trade-offs
- Asian range is narrower than the European list
- Fusion breadth may dilute focus for purists