Strada is a Tbilisi restaurant group serving contemporary American and European fare, with a kitchen led by an international team of chefs including brand chef Isaac Korea and London-trained pastry chef Suki Maman.
The American-European side of the menu features American-style pizza, pasta, buns and baking all made in-house, a grilled pear and blue cheese salad, and all-day breakfast plates such as eggs, pancakes and waffles served from morning.
House desserts are a draw, including a warm cherry pie and praline pie, with live music in the evenings on some sites.
What's good
- In-house baking, pizza and pasta
- All-day breakfast and well-known house desserts
Trade-offs
- Broad menu rather than a single specialty
- Experience can vary across branches
