Barbecue is a core part of Sormoni’s menu, built around mtsvadi — Georgian skewered grilled meat. The kitchen serves veal mtsvadi and shashlik, pork kebab and chicken skewers cooked over the grill.
These are typically paired with the restaurant’s Imeretian sides such as elarji, smoked zucchini with chicken and pomegranate sauce, and walnut-dressed salads for a full regional spread.
What's good
- Grilled-to-order mtsvadi and kebabs
- Pairs with Imeretian sides
Trade-offs
- Meat-focused, fewer vegetarian mains
- Prices not listed online
