Imeretian Traditional Table

Sormoni positions itself as a home of Imeretian tradition, hospitality and service. Its kitchen highlights regional western-Georgian dishes, with elarji — the cornmeal-and-cheese specialty of Samegrelo and Imereti — among the standout plates.

The menu also features Imeretian khachapuri, badrijani nigvzit (walnut-stuffed eggplant rolls) and tomato-and-cucumber salad with walnuts, served across the restaurant’s carved-balcony terraces.