The Kitchen is Rooms Hotel Tbilisi’s signature restaurant, led by chef Levan Buadze, with a menu built on daily produce from the Udabno Regenerative Farm.

It blends contemporary cuisine with farm-to-table ethics, reworking traditional Georgian favourites with a New American flair in the hotel’s Vera-district setting.

What's good

  • Farm-to-table produce from Udabno Farm
  • Distinctive Georgian–New American menu

Trade-offs

  • Boutique-hotel pricing
  • Popular, so booking advised