Matasse 1822 is a Victorian-style patisserie on Vertskhli (Silver) Street in Tbilisi’s Old Town whose cabinets are filled with homemade desserts. Its signature field of expertise is violet flavour, alongside a renowned medoki honey cake.
Featured cakes include the layered Napoleon, pistachio cake, lavender cake and Pavlova, served with loose-leaf tea and coffee in a Tiffany-blue Victorian setting.
What's good
- Homemade desserts with rare flavours
- Charming Victorian Old Town setting
Trade-offs
- Small Old Town space
- Premium dessert pricing
