Alongside its French and Italian baking, Entree offers an assortment of traditional Georgian khachapuri, the local pie made with cheese, beans or meat. This bridges the bakery’s European roots with Georgian tastes.
The khachapuri range is baked fresh in the same artisan format as the rest of Entree’s offering and is a regular part of the menu in its Tbilisi cafes.
What's good
- Traditional Georgian recipes in an artisan bakery
- Cheese, bean and meat variants available
Trade-offs
- Best eaten warm and fresh
- Variant availability can vary by branch
