Cakes & Patisserie

Entree’s cakes and patisserie complete its bakery offering, grouped on the menu with its viennoiserie. They are made in-house by French and Italian chefs using organic seasonal ingredients without additives.

The patisserie line, together with the bakery’s coffee, breakfast and dessert menu, makes Entree a sit-in cafe as well as a bread shop across its Tbilisi locations.