Pheasant’s Tears runs a restaurant at 18 Baratashvili Street in Sighnaghi, open daily, where guests dine on seasonal Georgian dishes paired with the estate’s own qvevri wines. The kitchen cooks in a modern Georgian style using local, seasonal produce, with chefs sourcing fresh ingredients from the market every day or two.
The venue doubles as an art gallery, and many staff are musicians, reflecting the founders’ background in the arts. It offers visitors a combined food, wine and cultural experience in the heart of the Kakheti wine region.
What's good
- Seasonal cuisine paired with the estate's own wines
- Combined dining, winery and art-gallery experience
Trade-offs
- Located in Sighnaghi, about 120 km from Tbilisi
- Menu changes with the season
