Alongside its cakes, Matasse 1822 makes handmade chocolate and gluten-free macarons available in a range of flavours, complemented by a curated selection of specialty teas.
The confectionery and tea offering rounds out the patisserie’s Victorian dessert experience for both eat-in and take-away.
What's good
- Gluten-free macaron options
- Handmade chocolate paired with specialty tea
Trade-offs
- Limited daily quantities
- Premium pricing
