Entree produces a range of French viennoiserie, the buttery laminated pastries such as croissants that sit alongside its breads and cakes. These are made by French and Italian chefs using organic seasonal ingredients without additives.
The viennoiserie line is part of what built Entree’s reputation for fine bakery products and forms a core part of its breakfast and cafe offering across Tbilisi.
What's good
- Made by French and Italian chefs
- Organic, additive-free seasonal ingredients
Trade-offs
- Premium price point
- Best enjoyed fresh from the bakery
