Yeast-free sourdough bread is Entree’s flagship product. It is handmade by the bakers throughout the day using only organic, natural ingredients and flour from French mills, and the shelves are refreshed every few hours so the bread is sold fresh.
The bread is the foundation of the brand, which has grown since 2008 into a chain of more than a dozen bakeries and cafes in Tbilisi, with further locations in Baku and London.
What's good
- Handmade and yeast-free from organic flour
- Baked fresh throughout the day
Trade-offs
- Artisan pricing above standard bread
- Best on the day of baking
