Alongside its American-European list, Strada runs a dedicated Asian menu with a Korean accent, reflecting its international kitchen team.

Signature plates include Tom Yum soup and bibimbap — rice with beef and vegetables served on a hot stone plate. The Asian dishes sit on the same menu as the group’s American-style baking, letting guests mix cuisines in one sitting.

This second menu gives Strada a broader range than a typical café and is part of what distinguishes the group across its Tbilisi locations.

What's good

  • Distinct Asian menu with Korean accent
  • Stone-plate bibimbap and Tom Yum stand out among Tbilisi cafés

Trade-offs

  • Asian range is narrower than the European list
  • Fusion breadth may dilute focus for purists