Urban Roastery roasts its coffee on a machine inside its two-floor Melikishvili Street shop in Batumi, sourcing single-origin beans from individual farms rather than commodity blends. Customers can watch the roasting process and buy freshly roasted beans by the bag to brew at home.
Because the roast is done on site in small batches, the flavour profile changes with each origin the shop brings in. The retail beans are the same ones used at the café bar for espresso and filter drinks.
What's good
- Roasted on site in small batches
- Single-origin beans from individual farms
Trade-offs
- No fixed named blends published
- Available mainly at the Batumi shop