Whipped Svanetian butter with sea salt is a mainstay of Poliphonia’s menu and one of its most-favoured sharing plates. It pairs the highland Svanetian spice tradition with a simple whipped-butter preparation finished with sea salt.
Typically served with bread, it functions as an easy opener alongside a glass of natural wine.
What's good
- Showcases Svanetian highland spice tradition
- Simple, popular opener to share
Trade-offs
- Very simple dish, not a full course
- Rich and salty for some tastes
