Khavitsa with shiitake is one of Poliphonia’s signature warm dishes, reinterpreting khavitsa, a rich fondue-style preparation from the mountain kitchens of Tusheti. The restaurant plates it with shiitake mushrooms as a sharing dish alongside its natural-wine list.
Like the rest of the menu, availability is seasonal and rotates through the year.
What's good
- Rooted in traditional Tushetian mountain cooking
- Pairs with the natural-wine list
Trade-offs
- Seasonal availability
- Rich dish, not suited to all palates
