Soliko is the signature restaurant at Marco Polo Hotel Gudauri, serving a mix of Georgian, European and local mountain dishes. It offers both indoor and outdoor seating in a classic-style setting.
The restaurant caters to the resort’s ski-in, ski-out guests across breakfast, lunch and dinner.
What's good
- Georgian, European and mountain dishes
- Indoor and outdoor seating at a ski resort
Trade-offs
- Resort-restaurant pricing
- Busiest during the winter ski season
