Château Buera is Lopota’s own winery in the Napareuli microzone of Kakheti, one of the oldest winemaking regions in the world. The estate works traditional Georgian grapes such as Kisi, Mtsvane, Rkatsiteli and Saperavi alongside French varieties including Cabernet, Chardonnay and Merlot.
The vineyards were certified organic in 2024, with a deliberately small, limited production. Guests can join guided wine tours and tastings on the estate, including a dessert-wine tour paired with sparkling wine.
What's good
- On-site organic, bio-certified vineyards
- Guided tastings of traditional Georgian and French grape varieties
Trade-offs
- Limited, small-batch production
- Located two hours from Tbilisi
