Food for Soul (also presented as the Food Safari) is Living Roots Travel’s culinary tour, an immersion into Georgian food culture where the supra table and shared wine sit at the heart of the experience. Guests explore Tbilisi’s street food and restaurants, travel through scenic villages and are hosted in local homes.
Activities include farmers’-market visits, foraging in the forests and cooking the day’s gathering around a shared table. The program frames Georgian cuisine as a crossroads of Eastern and Western influences with a distinctly Georgian voice.
What's good
- Hands-on cooking and market foraging
- Authentic home-hosted supra experiences
Trade-offs
- Pricing not published on the site
- Best suited to travelers open to group and home settings
