Specialty Roasted Single-Origin Beans

Coffee LAB is described as the first specialty coffee roastery in Georgia, roasting its own beans rather than reselling. The lineup centres on single-origin specialty lots such as Ethiopia Yirgacheffe (apple-blossom and toffee notes) and Colombia Cauca (burnt sugar and panela with apricot and raisin).

Beans are sold whole or ground through the café’s online store and across its Tbilisi branches, aimed at home brewers and pour-over enthusiasts.