Daira is the signature ground-floor restaurant of Ambassadori Tbilisi, dedicated to the bold, heartwarming traditions of Megrelian and Western Georgian cuisine. The menu centres on rich corn-based dishes, fragrant herbs, freshly made sulguni cheese and the region’s signature spicy seasonings.
The setting blends Tbilisi hospitality with a warm, traditional atmosphere, making it a destination for both hotel guests and city diners seeking authentic regional cooking.
What's good
- Authentic Megrelian and Western Georgian menu
- Central ground-floor location inside the hotel
Trade-offs
- Regional spice levels may not suit every guest
- Hotel-restaurant pricing
