Chakhrakina is a rare, regional khachapuri variation filled with beetroot, spinach and sour cream rather than the usual cheese. Ezo features it among the dishes that set its menu apart from more standard Georgian tavern fare.
The dish reflects Ezo’s aim to serve simple, fresh, uncomplicated food, with an emphasis on organic produce and support for sustainable Georgian farming. It is prepared fresh in the kitchen of the restaurant’s Sololaki courtyard.
What's good
- Rare regional khachapuri not found everywhere
- Made with organic produce
Trade-offs
- Not a year-round guaranteed item
- Beetroot filling is an acquired taste for some
