Meatballs in Sorrel Sauce

Meatballs in sorrel sauce are one of the plates regulars come back for at Azarphesha. The tart, herb-forward sorrel sauce is characteristic of the kitchen’s direct, ingredient-led cooking, drawing on wild and seasonal produce rather than a fixed menu.

The dish is served in the restaurant’s intimate Tbilisi dining room, where a compact menu is paired with a natural Georgian wine list. Young chefs also introduce their own local innovations alongside the established classics.