Beyond espresso classics, Urban Roastery runs a specialty brew bar built around manual and alternative methods. The menu lists single-origin pour-over, V60 and siphon brews, along with batch brew and signature drinks such as Raf coffee and matcha lattes.
The alternative-method brews are made with the shop’s own freshly roasted beans, giving each cup a tasting character tied to the specific batch on the bar that day.
What's good
- Multiple alternative brewing methods
- Brewed with house-roasted beans
Trade-offs
- Available only at the Batumi location
- Rotating offering depends on the day's batch
