Beyond its bread counter, Puri Guliani runs a sit-down brunch and kitchen serving eggs Benedict, scrambles, sunny-side-ups, crepes and savory plates, all built on the bakery’s own loaves.
The menu pairs Georgian dishes such as lobiani with Jonjoli salad and khachapuri with European brunch staples, served in a modern interior with a view of the working open kitchen.
What's good
- Brunch served on house-baked bread
- Georgian and European options together
Trade-offs
- Can get crowded at weekends
- Limited seating in Old Town space
