A distinctive part of Luca Polare’s range is its wine-infused gelato, which incorporates Georgian wine varieties such as Saperavi and Rkatsiteli into the recipe. The result ties the gelato to Georgia’s winemaking heritage and sets the brand apart from standard parlours.
This line reflects the gelateria’s focus on local ingredients and is frequently highlighted in reviews as a reason to visit, alongside its other Georgian-rooted flavours.
What's good
- Unique local concept rooted in Georgian wine
- Distinctive flavour not found at most parlours
Trade-offs
- Adventurous flavour not to everyone's taste
- Seasonal or limited availability
