Luca Polare’s core offering is its artisan gelato, with around 25 flavours available at a time and a wider range of roughly 60 across the year. Alongside vanilla, strawberry and chocolate, the range includes almond caramel, pistachio, walnut, coffee, amarena cherry, sea buckthorn, honey meringue, tiramisu and pomegranate.

The gelato is made from natural, bio ingredients and is the reason the brand grew from its first 2008 shop to around 20 branches in Tbilisi, Kutaisi and the Black Sea coast.

What's good

  • Wide rotating range of around 25 flavours
  • Made with natural, bio ingredients

Trade-offs

  • Flavour availability rotates and varies by day
  • Premium pricing versus mass-market ice cream