Ketsi Dishes & House Georgian Sauces

Gabriadze Cafe serves dishes cooked and presented in a shallow clay pan called a ketsi, alongside grilled meats and seasonal salads. The kitchen makes its own Georgian condiments — tkemali (sour-plum sauce), satsebeli (tomato), green adjika, matsoni with garlic and narsharab (pomegranate reduction).

The food pairs with a Georgian wine list drawn from producers across the country, served on the terrace beneath the theatre’s clock tower.