At its cafés, Coffee LAB runs a manual brew bar offering pour-over and alternative methods including Aeropress, French press and siphon, brewed from its own specialty single-origin roasts.
The format lets guests taste the fruity, nuanced cups the roastery is known for, brewed to order across branches in Saburtalo, Chavchavadze, Paliashvili, City Mall and near Lisi Lake.
What's good
- Multiple manual brewing methods on offer
- Brewed from in-house specialty roasts
Trade-offs
- Manual brews take longer than espresso
- Origin selection varies by branch
