Iveria is one of Nikora’s two original meat product brands, launched alongside Rdziani in January 1999 when the company began meat production. The line covers frankfurters and small sausages, including variants such as Iveria Spetsi and Iveria with Beef, offered in modified-atmosphere packaging.
Iveria is sold throughout Nikora’s own supermarket chain and is part of the assortment that has kept Nikora a leader in the Georgian meat-products market, where the company holds roughly a 35% share.
What's good
- Long-established, widely recognised Georgian sausage brand
- Multiple varieties in modified-atmosphere packaging
Trade-offs
- Processed meat — not for every diet
- Availability concentrated in Nikora's own stores
