Goodwill’s in-store culinary department is a signature feature of the chain, which has operated in Georgia since 2004. Stores offer around 250 ready meals produced on-site, including Georgian dishes such as khachapuri, khinkali, badrijani nigvzit and lobio, alongside a wide selection of prepared and semi-finished foods.
The culinary and deli section is one of Goodwill’s main differentiators among Georgian hypermarkets, with daily fresh production and a café area inside larger stores.
What's good
- Around 250 ready meals made fresh on-site
- Strong Georgian cuisine selection
Trade-offs
- Availability varies by store size
- Best selection late in the day not guaranteed
