The restaurant at Gudauri Lodge reimagines traditional Georgian cuisine with a modern approach, serving as the property’s main dining venue in the mountains of Gudauri.
It sits alongside the lodge’s other food-and-drink spaces, including the lobby lounge, an enoteca featuring native Georgian grape varieties, and an après-ski bar.
What's good
- Modern take on Georgian cuisine
- Part of a full ski-in/ski-out lodge
Trade-offs
- Mountain-resort pricing
- Busiest during the winter season
