Achma is a layered cheese pie from Western Georgia, and Poliphonia flavours its version with black pepper and rosemary. It appears on the restaurant’s seasonal menu as a warm sharing dish.
The kitchen positions it among the mainstays that anchor an otherwise rotating, ingredient-led menu built around natural wine pairings.
What's good
- Traditional Western Georgian recipe with a herb twist
- A menu mainstay, usually available
Trade-offs
- Cheese-heavy, not a light dish
- Best shared rather than eaten solo
