Poliphonia is a natural-wine restaurant, bar and wine shop in the Mtatsminda district of Tbilisi, created by vintner John Wurdeman. Set in a vaulted cellar space, it is built around a curated list of living Georgian natural wines served by the glass and by the bottle.
The kitchen follows a seasonal, ever-changing menu of local, organic and often plant-forward dishes designed to pair with the wines. Georgian and European wines by the glass, locally made chacha and Svia craft beer brewed in Kakheti round out the drinks list.
What's good
- Curated list of living Georgian natural wines by the glass
- Seasonal menu of local, organic, plant-forward dishes
Trade-offs
- Limited opening days and evening-only hours
- Ever-changing menu means favourite dishes may be unavailable
