Barbarestan maintains a curated Georgian wine offering recognised on international wine lists, built to accompany the restaurant’s revived nineteenth-century menu. The selection leans on Georgian grape varieties and traditional winemaking.
The pairing is part of the destination-dining concept, matching historic dishes from the Jorjadze cookbook with the country’s native wines.
What's good
- Internationally recognised wine list
- Pairings designed for the historic menu
Trade-offs
- Premium pricing on rarer bottles
- Best appreciated with guidance
