Pelion is the signature à la carte restaurant at Hilton Batumi, serving a menu of Georgian specialties alongside European dishes. The restaurant is known for its fresh-baked bread and local flavors.
It operates as the property’s main dining venue for breakfast, lunch and dinner, seating guests in a contemporary setting near the Black Sea waterfront.
What's good
- Georgian and European menu with fresh-baked bread
- Located in a five-star Black Sea hotel
Trade-offs
- Hotel-restaurant pricing
- Limited to Hilton Batumi guests and visitors
