Coffeetopia’s dessert counter features a range of cheesecakes including San Sebastian (burnt basque), pistachio, raspberry, blueberry, lemon and caramel-walnut, plus cakes such as Medovik (honey), pistachio-raspberry Medovik, Black Forest and tiramisu.
The lineup also includes Strawberry and Lotus Magnolia desserts and Belgian waffles, served alongside the café’s specialty coffee.
What's good
- Wide variety of cheesecakes and cakes
- Pairs with in-house specialty coffee
Trade-offs
- Availability of specific cakes can vary daily
- Prices not consistently published online
