The Bachelor’s Program in Food Technology equips students with theoretical knowledge of the fundamental principles of food production and storage.
It introduces modern methods of food technology research and their applications, and develops practical skills in the field. The program sits within the School of Natural Sciences and Biotechnology.
What's good
- Covers both food production and modern research methods
- Practical, applied skill development
Trade-offs
- Field-specific technical focus
- Four-year full-time commitment
