The Bachelor’s Program in Viticulture and Winemaking prepares graduates with both theoretical and practical knowledge of grape growing and wine production in Georgia and internationally.
Students study common grape varieties, agro-technical cultivation rules, and the biological and ecological aspects of viticulture, alongside the fundamentals of modern winemaking.
What's good
- Rooted in Georgia's deep winemaking tradition
- Combines viticulture and oenology in one program
Trade-offs
- Specialised, narrow career field
- Four-year full-time commitment
