Agrohub’s bakery produces traditional Georgian bread alongside French, Italian, Greek and Austrian varieties, plus croissants, cookies, multiple styles of khachapuri and bean-filled lobiani daily.
The confectionery makes cakes and pastries from farm-sourced ingredients, with a dedicated French line developed in consultation with French pastry chefs. The house also produces preserves and jams from family recipes without preservatives or artificial additives.
What's good
- Baked fresh daily on-site
- Farm-sourced ingredients, no artificial additives in jams
Trade-offs
- Best-of range sells out fast
- Available mainly at Agrohub locations
