Every Agrohub branch features a traditional Georgian wine cellar where the company produces its own high-quality red and white wines, using both classic Georgian and European methods and ageing them in special barrels.
The wine cellar is part of Agrohub’s vertically integrated production, sitting alongside its dairy, bakery, meat and confectionery lines as one of the company’s own-made offerings.
What's good
- Wine made in-house at each branch
- Both Georgian and European winemaking methods
Trade-offs
- Limited to Agrohub branches
- Production scale smaller than dedicated wineries
