Agrohub operates its own ISO 22000-certified milk processing plant that handles around 25 tons of raw milk daily. The line produces traditional Georgian dairy products including matsoni (sourdough), children’s matsoni, cottage cheese, sour cream, a range of cheeses, lactose-free options and desserts such as gliaset.
As part of Agrohub’s farm-to-table model, the dairy line is supplied through the company’s own cattle farming and is sold across its hypermarkets, making own-produced dairy a core part of its in-house range.
What's good
- Own ISO 22000-certified milk plant
- Traditional Georgian dairy made in-house
Trade-offs
- Sold mainly through Agrohub's own stores
- Fresh dairy has short shelf life